Ingredients – for 16 servings PANCAKE LAYER 6 cups pancake mix (780 g) 6 large eggs, lightly beaten 4 cups milk (960 mL) 3 tablespoons vegetable oil EGG LAYER 12 large eggs ½ cup milk (120 mL) salt, to taste pepper, to taste TOPPING IDEAS Bacon, spinach and hollandaise sauce (or any sause you prefer) […]
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